Kobaek-Larsen, M.; Baatrup, G.; Notabi, M.K.; El-Houri, R.B.; Pipó-Ollé, E.; Christensen Arnspang, E.; Christensen, L.P.
Dietary Polyacetylenic Oxylipins Falcarinol and Falcarindiol Prevent Inflammation and Colorectal Neoplastic Transformation: A Mechanistic and Dose-Response Study in A Rat Model. Nutrients 2019, 11, 2223.
https://doi.org/10.3390/nu11092223
AMA Style
Kobaek-Larsen M, Baatrup G, Notabi MK, El-Houri RB, Pipó-Ollé E, Christensen Arnspang E, Christensen LP.
Dietary Polyacetylenic Oxylipins Falcarinol and Falcarindiol Prevent Inflammation and Colorectal Neoplastic Transformation: A Mechanistic and Dose-Response Study in A Rat Model. Nutrients. 2019; 11(9):2223.
https://doi.org/10.3390/nu11092223
Chicago/Turabian Style
Kobaek-Larsen, Morten, Gunnar Baatrup, Martine K. Notabi, Rime Bahij El-Houri, Emma Pipó-Ollé, Eva Christensen Arnspang, and Lars Porskjær Christensen.
2019. "Dietary Polyacetylenic Oxylipins Falcarinol and Falcarindiol Prevent Inflammation and Colorectal Neoplastic Transformation: A Mechanistic and Dose-Response Study in A Rat Model" Nutrients 11, no. 9: 2223.
https://doi.org/10.3390/nu11092223
APA Style
Kobaek-Larsen, M., Baatrup, G., Notabi, M. K., El-Houri, R. B., Pipó-Ollé, E., Christensen Arnspang, E., & Christensen, L. P.
(2019). Dietary Polyacetylenic Oxylipins Falcarinol and Falcarindiol Prevent Inflammation and Colorectal Neoplastic Transformation: A Mechanistic and Dose-Response Study in A Rat Model. Nutrients, 11(9), 2223.
https://doi.org/10.3390/nu11092223