Bascuñán, K.A.; Elli, L.; Pellegrini, N.; Scricciolo, A.; Lombardo, V.; Doneda, L.; Vecchi, M.; Scarpa, C.; Araya, M.; Roncoroni, L.
Impact of FODMAP Content Restrictions on the Quality of Diet for Patients with Celiac Disease on a Gluten-Free Diet. Nutrients 2019, 11, 2220.
https://doi.org/10.3390/nu11092220
AMA Style
Bascuñán KA, Elli L, Pellegrini N, Scricciolo A, Lombardo V, Doneda L, Vecchi M, Scarpa C, Araya M, Roncoroni L.
Impact of FODMAP Content Restrictions on the Quality of Diet for Patients with Celiac Disease on a Gluten-Free Diet. Nutrients. 2019; 11(9):2220.
https://doi.org/10.3390/nu11092220
Chicago/Turabian Style
Bascuñán, Karla A., Luca Elli, Nicoletta Pellegrini, Alice Scricciolo, Vincenza Lombardo, Luisa Doneda, Maurizio Vecchi, Cecilia Scarpa, Magdalena Araya, and Leda Roncoroni.
2019. "Impact of FODMAP Content Restrictions on the Quality of Diet for Patients with Celiac Disease on a Gluten-Free Diet" Nutrients 11, no. 9: 2220.
https://doi.org/10.3390/nu11092220
APA Style
Bascuñán, K. A., Elli, L., Pellegrini, N., Scricciolo, A., Lombardo, V., Doneda, L., Vecchi, M., Scarpa, C., Araya, M., & Roncoroni, L.
(2019). Impact of FODMAP Content Restrictions on the Quality of Diet for Patients with Celiac Disease on a Gluten-Free Diet. Nutrients, 11(9), 2220.
https://doi.org/10.3390/nu11092220