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Journal: Nutrients, 2019
Volume: 11
Number: 2217
Article:
The Role of Supportive Food Environments to Enable Healthier Choices When Eating Meals Prepared Outside the Home: Findings from Focus Groups of 18 to 30-Year-Olds
Authors:
by
Margaret Allman-Farinelli, Hassan Rahman, Monica Nour, Lyndal Wellard-Cole and Wendy L. Watson
Link:
https://www.mdpi.com/2072-6643/11/9/2217
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