Order Article Reprints

Choi J-W, Lee J, Lee J-H, Park B-J, Lee EJ, Shin S, Cha G-H, Lee Y-H, Lim K, Yuk J-M. Omega-3 Polyunsaturated Fatty Acids Prevent Toxoplasma gondii Infection by Inducing Autophagy via AMPK Activation. Nutrients. 2019; 11(9):2137. https://doi.org/10.3390/nu11092137

Choi, Jae-Won, Jina Lee, Jae-Hyung Lee, Byung-Joon Park, Eun Jin Lee, Soyeon Shin, Guang-Ho Cha, Young-Ha Lee, Kyu Lim, and Jae-Min Yuk. 2019. "Omega-3 Polyunsaturated Fatty Acids Prevent Toxoplasma gondii Infection by Inducing Autophagy via AMPK Activation" Nutrients 11, no. 9: 2137. https://doi.org/10.3390/nu11092137

Choi, J.-W., Lee, J., Lee, J.-H., Park, B.-J., Lee, E. J., Shin, S., Cha, G.-H., Lee, Y.-H., Lim, K., & Yuk, J.-M. (2019). Omega-3 Polyunsaturated Fatty Acids Prevent Toxoplasma gondii Infection by Inducing Autophagy via AMPK Activation. Nutrients, 11(9), 2137. https://doi.org/10.3390/nu11092137