Omega-3 Polyunsaturated Fatty Acids Prevent Toxoplasma gondii Infection by Inducing Autophagy via AMPK Activation
Abstract
1. Introduction
2. Materials and Methods
2.1. Mice and Cell Culture
2.2. Parasite Preparation
2.3. Experimental Murine Toxoplasmosis Model
2.4. Ethics Statement
2.5. Reagents and Antibodies
2.6. RNA Extraction, Real-Time Quantitative Polymerase Chain Reaction (PCR), Semi-Quantitative Reverse Transcription-PCR, and Western Blot Analysis
2.7. Immunofluorescence and Confocal Microscopy
2.8. Adenovirus Production
2.9. Statistical Analysis
3. Results
3.1. Endogenous Omega-3 Polyunsaturated Fatty Acids (ω3-PUFAs) Contribute to the Activation of Antiparasitic Responses against Toxoplasma Infection
3.2. Autophagy is Required for Docosahexaenoic Acid (DHA)-Mediated Activation of Antiparasitic Responses in Primary Murine Macrophages
3.3. DHA Induces Autophagosome and Autolysosome Formation in Primary Murine Macrophages
3.4. Macrophages Enriched in ω3-PUFAs Exhibit Increased Autophagy Activation in Response to T. gondii Infection
3.5. CaMKKβ-dependent, Not LKB1-Dependent AMP-Activated Protein Kinase (AMPK) Signaling Is Responsible for Endogenous ω3-PUFA-Mediated Intracellular Growth Inhibition of T. gondii in Primary Macrophages
3.6. AMPK Signaling is Required for DHA-Mediated Activation of Autophagy and Antiparasitic Responses in Bone Marrow-Derived Macrophages (BMDMs)
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Choi, J.-W.; Lee, J.; Lee, J.-H.; Park, B.-J.; Lee, E.J.; Shin, S.; Cha, G.-H.; Lee, Y.-H.; Lim, K.; Yuk, J.-M. Omega-3 Polyunsaturated Fatty Acids Prevent Toxoplasma gondii Infection by Inducing Autophagy via AMPK Activation. Nutrients 2019, 11, 2137. https://doi.org/10.3390/nu11092137
Choi J-W, Lee J, Lee J-H, Park B-J, Lee EJ, Shin S, Cha G-H, Lee Y-H, Lim K, Yuk J-M. Omega-3 Polyunsaturated Fatty Acids Prevent Toxoplasma gondii Infection by Inducing Autophagy via AMPK Activation. Nutrients. 2019; 11(9):2137. https://doi.org/10.3390/nu11092137
Chicago/Turabian StyleChoi, Jae-Won, Jina Lee, Jae-Hyung Lee, Byung-Joon Park, Eun Jin Lee, Soyeon Shin, Guang-Ho Cha, Young-Ha Lee, Kyu Lim, and Jae-Min Yuk. 2019. "Omega-3 Polyunsaturated Fatty Acids Prevent Toxoplasma gondii Infection by Inducing Autophagy via AMPK Activation" Nutrients 11, no. 9: 2137. https://doi.org/10.3390/nu11092137
APA StyleChoi, J.-W., Lee, J., Lee, J.-H., Park, B.-J., Lee, E. J., Shin, S., Cha, G.-H., Lee, Y.-H., Lim, K., & Yuk, J.-M. (2019). Omega-3 Polyunsaturated Fatty Acids Prevent Toxoplasma gondii Infection by Inducing Autophagy via AMPK Activation. Nutrients, 11(9), 2137. https://doi.org/10.3390/nu11092137