Farage, P.; Zandonadi, R.P.; Gandolfi, L.; Pratesi, R.; Falcomer, A.L.; Araújo, L.S.; Nakano, E.Y.; Ginani, V.C.
Accidental Gluten Contamination in Traditional Lunch Meals from Food Services in Brasilia, Brazil. Nutrients 2019, 11, 1924.
https://doi.org/10.3390/nu11081924
AMA Style
Farage P, Zandonadi RP, Gandolfi L, Pratesi R, Falcomer AL, Araújo LS, Nakano EY, Ginani VC.
Accidental Gluten Contamination in Traditional Lunch Meals from Food Services in Brasilia, Brazil. Nutrients. 2019; 11(8):1924.
https://doi.org/10.3390/nu11081924
Chicago/Turabian Style
Farage, Priscila, Renata Puppin Zandonadi, Lenora Gandolfi, Riccardo Pratesi, Ana Luísa Falcomer, Letícia Santos Araújo, Eduardo Yoshio Nakano, and Verônica Cortez Ginani.
2019. "Accidental Gluten Contamination in Traditional Lunch Meals from Food Services in Brasilia, Brazil" Nutrients 11, no. 8: 1924.
https://doi.org/10.3390/nu11081924
APA Style
Farage, P., Zandonadi, R. P., Gandolfi, L., Pratesi, R., Falcomer, A. L., Araújo, L. S., Nakano, E. Y., & Ginani, V. C.
(2019). Accidental Gluten Contamination in Traditional Lunch Meals from Food Services in Brasilia, Brazil. Nutrients, 11(8), 1924.
https://doi.org/10.3390/nu11081924