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Journal: Nutrients, 2019
Volume: 11
Number: 1917

Article: Use of Grape Pomace Phenolics to Counteract Endogenous and Exogenous Formation of Advanced Glycation End-Products
Authors: by Pedapati S. C. Sri Harsha and Vera Lavelli
Link: https://www.mdpi.com/2072-6643/11/8/1917

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