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Journal: Nutrients, 2019
Volume: 11
Number: 1880

Article: Bioactive Compounds of Cooked Tomato Sauce Modulate Oxidative Stress and Arachidonic Acid Cascade Induced by Oxidized LDL in Macrophage Cultures
Authors: by Carolina E. Storniolo, Ignasi Sacanella, María T. Mitjavila, Rosa M. Lamuela-Raventos and Juan J. Moreno
Link: https://www.mdpi.com/2072-6643/11/8/1880

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