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Journal: Nutrients, 2019
Volume: 11
Number: 1847
Article:
The Mediterranean Diet in the Stroke Belt: A Cross-Sectional Study on Adherence and Perceived Knowledge, Barriers, and Benefits
Authors:
by
Caroline J. Knight, Olivia Jackson, Imran Rahman, Donna O. Burnett, Andrew D. Frugé and Michael W. Greene
Link:
https://www.mdpi.com/2072-6643/11/8/1847
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