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Journal: Nutrients, 2019
Volume: 11
Number: 1806
Article:
Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease
Authors:
by
Eirini Dimidi, Selina Rose Cox, Megan Rossi and Kevin Whelan
Link:
https://www.mdpi.com/2072-6643/11/8/1806
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