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A Personalised Dietary Approach—A Way Forward to Manage Nutrient Deficiency, Effects of the Western Diet, and Food Intolerances in Inflammatory Bowel Disease
Open AccessEditorial

Diet and Nutrition in IBD—Progress and Gaps

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Division of Gastroenterology, University of Calgary, 6D33 TRW Building, 3280 Hospital Drive NW, Calgary, AB T2N 4N1, Canada
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Institute of Translational Medicine, NIHR Biomedical Research Centre, University of Birmingham, Birmingham B15 2TT, UK
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Author to whom correspondence should be addressed.
Nutrients 2019, 11(8), 1740; https://doi.org/10.3390/nu11081740
Received: 24 July 2019 / Accepted: 25 July 2019 / Published: 27 July 2019
(This article belongs to the Special Issue Nutrition in Inflammatory Bowel Disease (IBD))
Note: In lieu of an abstract, this is an excerpt from the first page.

The incidence and prevalence of Inflammatory Bowel Disease (IBD) has rapidly increased worldwide and now is a global disease with some of the highest rates observed in North America [...] View Full-Text
MDPI and ACS Style

Raman, M.; Ghosh, S. Diet and Nutrition in IBD—Progress and Gaps. Nutrients 2019, 11, 1740.

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