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A Personalised Dietary Approach—A Way Forward to Manage Nutrient Deficiency, Effects of the Western Diet, and Food Intolerances in Inflammatory Bowel Disease
Open AccessEditorial

Diet and Nutrition in IBD—Progress and Gaps

Division of Gastroenterology, University of Calgary, 6D33 TRW Building, 3280 Hospital Drive NW, Calgary, AB T2N 4N1, Canada
Institute of Translational Medicine, NIHR Biomedical Research Centre, University of Birmingham, Birmingham B15 2TT, UK
Author to whom correspondence should be addressed.
Nutrients 2019, 11(8), 1740;
Received: 24 July 2019 / Accepted: 25 July 2019 / Published: 27 July 2019
(This article belongs to the Special Issue Nutrition in Inflammatory Bowel Disease (IBD))
Note: In lieu of an abstract, this is an excerpt from the first page.

The incidence and prevalence of Inflammatory Bowel Disease (IBD) has rapidly increased worldwide and now is a global disease with some of the highest rates observed in North America [...] View Full-Text
MDPI and ACS Style

Raman, M.; Ghosh, S. Diet and Nutrition in IBD—Progress and Gaps. Nutrients 2019, 11, 1740.

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