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Journal: Nutrients, 2019
Volume: 11
Number: 1725

Article: ‘Low-Salt’ Bread as an Important Component of a Pragmatic Reduced-Salt Diet for Lowering Blood Pressure in Adults with Elevated Blood Pressure
Authors: by Kevin D. Cashman, Sorcha Kenny, Joseph P. Kerry, Fanny Leenhardt and Elke K. Arendt
Link: https://www.mdpi.com/2072-6643/11/8/1725

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