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Journal: Nutrients, 2019
Volume: 11
Number: 1702

Article: Doenjang, A Korean Traditional Fermented Soybean Paste, Ameliorates Neuroinflammation and Neurodegeneration in Mice Fed a High-Fat Diet
Authors: by Je Won Ko, Young-Shin Chung, Chung Shil Kwak and Young Hye Kwon
Link: https://www.mdpi.com/2072-6643/11/8/1702

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