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Journal: NutrientsVolume: 11Number: 1702
Article: Doenjang, A Korean Traditional Fermented Soybean Paste, Ameliorates Neuroinflammation and Neurodegeneration in Mice Fed a High-Fat Diet
  • Authors:
  • Je Won Ko1,
  • Young-Shin Chung2 and
  • Chung Shil Kwak3
  • et al.
Link: https://www.mdpi.com/2072-6643/11/8/1702

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