Gómez-Donoso, C.; Martínez-González, M.Á.; Martínez, J.A.; Gea, A.; Sanz-Serrano, J.; Perez-Cueto, F.J.A.; Bes-Rastrollo, M.
A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort. Nutrients 2019, 11, 1553.
https://doi.org/10.3390/nu11071553
AMA Style
Gómez-Donoso C, Martínez-González MÁ, Martínez JA, Gea A, Sanz-Serrano J, Perez-Cueto FJA, Bes-Rastrollo M.
A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort. Nutrients. 2019; 11(7):1553.
https://doi.org/10.3390/nu11071553
Chicago/Turabian Style
Gómez-Donoso, Clara, Miguel Ángel Martínez-González, J. Alfredo Martínez, Alfredo Gea, Julen Sanz-Serrano, Federico J. A. Perez-Cueto, and Maira Bes-Rastrollo.
2019. "A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort" Nutrients 11, no. 7: 1553.
https://doi.org/10.3390/nu11071553
APA Style
Gómez-Donoso, C., Martínez-González, M. Á., Martínez, J. A., Gea, A., Sanz-Serrano, J., Perez-Cueto, F. J. A., & Bes-Rastrollo, M.
(2019). A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort. Nutrients, 11(7), 1553.
https://doi.org/10.3390/nu11071553