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Article

Polyphenols and IUGR Pregnancies: Effects of Maternal Hydroxytyrosol Supplementation on Hepatic Fat Accretion and Energy and Fatty Acids Profile of Fetal Tissues

1
SGIT-INIA, Ctra. De La Coruña Km. 7,5, 29040-Madrid, Spain
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Faculty of Veterinary Medicine, UCM, Ciudad Universitaria s/n, 28040-Madrid, Spain
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Department of Physiology and Biochemistry of Animal Nutrition, Estacion Experimental del Zaidin, Spanish National Research Council (CSIC), Cno.del Jueves s/n, Armilla, 18100 Granada, Spain
4
School of Veterinary Medicine and Zootechnics, Faculty of Agricultural Sciences, University of Cuenca, Avda. Doce de Octubre, 010220 Cuenca, Ecuador
*
Author to whom correspondence should be addressed.
Nutrients 2019, 11(7), 1534; https://doi.org/10.3390/nu11071534
Received: 16 June 2019 / Revised: 29 June 2019 / Accepted: 1 July 2019 / Published: 5 July 2019
(This article belongs to the Special Issue Polyphenol-Rich Foods for Human Health and Disease)
Maternal supplementation with hydroxytyrosol, a polyphenol present in olive leaves and fruits, is a highly promising strategy to improve the oxidative and metabolic status of fetuses at risk of intrauterine growth restriction, which may diminish the appearance of low-birth-weight neonates. The present study aimed to determine whether hydroxytyrosol, by preventing lipid peroxidation, may influence the fat accretion and energy homeostasis in the liver, as well as the fatty acid composition in the liver and muscle. The results indicate that hydroxytyrosol treatment significantly decreased the energy content of the fetal liver, without affecting fat accretion, and caused significant changes in the availability of fatty acids. There were significant increases in the amount of total polyunsaturated fatty acids, omega-3 and omega-6, which are highly important for adequate fetal tissue development. However, there were increases in the omega-6/omega-3 ratio and the desaturation index, which make further studies necessary to determine possible effects on the pro/anti-inflammatory status of the fetuses. View Full-Text
Keywords: antioxidants; intrauterine-growth-restriction; pregnancy; swine-model antioxidants; intrauterine-growth-restriction; pregnancy; swine-model
MDPI and ACS Style

Garcia-Contreras, C.; Vazquez-Gomez, M.; Pardo, Z.; Heras-Molina, A.; Pesantez, J.L.; Encinas, T.; Torres-Rovira, L.; Astiz, S.; Nieto, R.; Ovilo, C.; Gonzalez-Bulnes, A.; Isabel, B. Polyphenols and IUGR Pregnancies: Effects of Maternal Hydroxytyrosol Supplementation on Hepatic Fat Accretion and Energy and Fatty Acids Profile of Fetal Tissues. Nutrients 2019, 11, 1534. https://doi.org/10.3390/nu11071534

AMA Style

Garcia-Contreras C, Vazquez-Gomez M, Pardo Z, Heras-Molina A, Pesantez JL, Encinas T, Torres-Rovira L, Astiz S, Nieto R, Ovilo C, Gonzalez-Bulnes A, Isabel B. Polyphenols and IUGR Pregnancies: Effects of Maternal Hydroxytyrosol Supplementation on Hepatic Fat Accretion and Energy and Fatty Acids Profile of Fetal Tissues. Nutrients. 2019; 11(7):1534. https://doi.org/10.3390/nu11071534

Chicago/Turabian Style

Garcia-Contreras, Consolación, Marta Vazquez-Gomez, Zaira Pardo, Ana Heras-Molina, José L. Pesantez, Teresa Encinas, Laura Torres-Rovira, Susana Astiz, Rosa Nieto, Cristina Ovilo, Antonio Gonzalez-Bulnes, and Beatriz Isabel. 2019. "Polyphenols and IUGR Pregnancies: Effects of Maternal Hydroxytyrosol Supplementation on Hepatic Fat Accretion and Energy and Fatty Acids Profile of Fetal Tissues" Nutrients 11, no. 7: 1534. https://doi.org/10.3390/nu11071534

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