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Journal: Nutrients, 2019
Volume: 11
Number: 1504

Article: Garlic Consumption and All-Cause Mortality among Chinese Oldest-Old Individuals: A Population-Based Cohort Study
Authors: by Xiaoming Shi, Yuebin Lv, Chen Mao, Jinqiu Yuan, Zhaoxue Yin, Xiang Gao and Zuofeng Zhang
Link: https://www.mdpi.com/2072-6643/11/7/1504

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