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Journal: Nutrients, 2019
Volume: 11
Number: 1504
Article:
Garlic Consumption and All-Cause Mortality among Chinese Oldest-Old Individuals: A Population-Based Cohort Study
Authors:
by
Xiaoming Shi, Yuebin Lv, Chen Mao, Jinqiu Yuan, Zhaoxue Yin, Xiang Gao and Zuofeng Zhang
Link:
https://www.mdpi.com/2072-6643/11/7/1504
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