Article Versions Notes

Obón-Santacana M, Romaguera D, Gracia-Lavedan E, Molinuevo A, Molina-Montes E, Shivappa N, Hebert JR, Tardón A, Castaño-Vinyals G, Moratalla F, et al. Dietary Inflammatory Index, Dietary Non-Enzymatic Antioxidant Capacity, and Colorectal and Breast Cancer Risk (MCC-Spain Study). Nutrients. 2019; 11(6):1406. https://doi.org/10.3390/nu11061406

Obón-Santacana, Mireia, Dora Romaguera, Esther Gracia-Lavedan, Amaia Molinuevo, Esther Molina-Montes, Nitin Shivappa, James R. Hebert, Adonina Tardón, Gemma Castaño-Vinyals, Ferran Moratalla, and et al. 2019. "Dietary Inflammatory Index, Dietary Non-Enzymatic Antioxidant Capacity, and Colorectal and Breast Cancer Risk (MCC-Spain Study)" Nutrients 11, no. 6: 1406. https://doi.org/10.3390/nu11061406

Obón-Santacana, M., Romaguera, D., Gracia-Lavedan, E., Molinuevo, A., Molina-Montes, E., Shivappa, N., Hebert, J. R., Tardón, A., Castaño-Vinyals, G., Moratalla, F., Guinó, E., Marcos-Gragera, R., Azpiri, M., Gil, L., Olmedo-Requena, R., Lozano-Lorca, M., Alguacil, J., Fernández-Villa, T., Martín, V., ... Amiano, P. (2019). Dietary Inflammatory Index, Dietary Non-Enzymatic Antioxidant Capacity, and Colorectal and Breast Cancer Risk (MCC-Spain Study). Nutrients, 11(6), 1406. https://doi.org/10.3390/nu11061406