Adaptation and Validation of Alternative Healthy Eating Index in Hemodialysis Patients (AHEI-HD) and Its Association with all-Cause Mortality: A Multi-Center Follow-Up Study
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Van Duong, T.; Tseng, I.-H.; Wong, T.-C.; Chen, H.-H.; Chen, T.-H.; Hsu, Y.-H.; Peng, S.-J.; Kuo, K.-L.; Liu, H.-C.; Lin, E.-T.; Feng, Y.-W.; Yang, S.-H. Adaptation and Validation of Alternative Healthy Eating Index in Hemodialysis Patients (AHEI-HD) and Its Association with all-Cause Mortality: A Multi-Center Follow-Up Study. Nutrients 2019, 11, 1407. https://doi.org/10.3390/nu11061407
Van Duong T, Tseng I-H, Wong T-C, Chen H-H, Chen T-H, Hsu Y-H, Peng S-J, Kuo K-L, Liu H-C, Lin E-T, Feng Y-W, Yang S-H. Adaptation and Validation of Alternative Healthy Eating Index in Hemodialysis Patients (AHEI-HD) and Its Association with all-Cause Mortality: A Multi-Center Follow-Up Study. Nutrients. 2019; 11(6):1407. https://doi.org/10.3390/nu11061407
Chicago/Turabian StyleVan Duong, Tuyen, I-Hsin Tseng, Te-Chih Wong, Hsi-Hsien Chen, Tso-Hsiao Chen, Yung-Ho Hsu, Sheng-Jeng Peng, Ko-Lin Kuo, Hsiang-Chung Liu, En-Tzu Lin, Yi-Wei Feng, and Shwu-Huey Yang. 2019. "Adaptation and Validation of Alternative Healthy Eating Index in Hemodialysis Patients (AHEI-HD) and Its Association with all-Cause Mortality: A Multi-Center Follow-Up Study" Nutrients 11, no. 6: 1407. https://doi.org/10.3390/nu11061407