Kim, J.S.; Kim, J.H.; Palaniyandi, S.A.; Lee, C.C.; You, J.W.; Yang, H.; Yoon Park, J.H.; Yang, S.H.; Lee, K.W.
Yak-Kong Soybean (Glycine max) Fermented by a Novel Pediococcus pentosaceus Inhibits the Oxidative Stress-Induced Monocyte–Endothelial Cell Adhesion. Nutrients 2019, 11, 1380.
https://doi.org/10.3390/nu11061380
AMA Style
Kim JS, Kim JH, Palaniyandi SA, Lee CC, You JW, Yang H, Yoon Park JH, Yang SH, Lee KW.
Yak-Kong Soybean (Glycine max) Fermented by a Novel Pediococcus pentosaceus Inhibits the Oxidative Stress-Induced Monocyte–Endothelial Cell Adhesion. Nutrients. 2019; 11(6):1380.
https://doi.org/10.3390/nu11061380
Chicago/Turabian Style
Kim, Ji Seung, Jong Hun Kim, Sasikumar Arunachalam Palaniyandi, Charles C. Lee, Ji Woo You, Hee Yang, Jung Han Yoon Park, Seung Hwan Yang, and Ki Won Lee.
2019. "Yak-Kong Soybean (Glycine max) Fermented by a Novel Pediococcus pentosaceus Inhibits the Oxidative Stress-Induced Monocyte–Endothelial Cell Adhesion" Nutrients 11, no. 6: 1380.
https://doi.org/10.3390/nu11061380
APA Style
Kim, J. S., Kim, J. H., Palaniyandi, S. A., Lee, C. C., You, J. W., Yang, H., Yoon Park, J. H., Yang, S. H., & Lee, K. W.
(2019). Yak-Kong Soybean (Glycine max) Fermented by a Novel Pediococcus pentosaceus Inhibits the Oxidative Stress-Induced Monocyte–Endothelial Cell Adhesion. Nutrients, 11(6), 1380.
https://doi.org/10.3390/nu11061380