Article Versions Notes

Johansson U, Öhlund I, Hernell O, Lönnerdal B, Lindberg L, Lind T. Protein-Reduced Complementary Foods Based on Nordic Ingredients Combined with Systematic Introduction of Taste Portions Increase Intake of Fruits and Vegetables in 9 Month Old Infants: A Randomised Controlled Trial. Nutrients. 2019; 11(6):1255. https://doi.org/10.3390/nu11061255

Johansson, Ulrica, Inger Öhlund, Olle Hernell, Bo Lönnerdal, Lene Lindberg, and Torbjörn Lind. 2019. "Protein-Reduced Complementary Foods Based on Nordic Ingredients Combined with Systematic Introduction of Taste Portions Increase Intake of Fruits and Vegetables in 9 Month Old Infants: A Randomised Controlled Trial" Nutrients 11, no. 6: 1255. https://doi.org/10.3390/nu11061255

Johansson, U., Öhlund, I., Hernell, O., Lönnerdal, B., Lindberg, L., & Lind, T. (2019). Protein-Reduced Complementary Foods Based on Nordic Ingredients Combined with Systematic Introduction of Taste Portions Increase Intake of Fruits and Vegetables in 9 Month Old Infants: A Randomised Controlled Trial. Nutrients, 11(6), 1255. https://doi.org/10.3390/nu11061255