Wesolowska, A.; Sinkiewicz-Darol, E.; Barbarska, O.; Bernatowicz-Lojko, U.; Borszewska-Kornacka, M.K.; van Goudoever, J.B.
Innovative Techniques of Processing Human Milk to Preserve Key Components. Nutrients 2019, 11, 1169.
https://doi.org/10.3390/nu11051169
AMA Style
Wesolowska A, Sinkiewicz-Darol E, Barbarska O, Bernatowicz-Lojko U, Borszewska-Kornacka MK, van Goudoever JB.
Innovative Techniques of Processing Human Milk to Preserve Key Components. Nutrients. 2019; 11(5):1169.
https://doi.org/10.3390/nu11051169
Chicago/Turabian Style
Wesolowska, Aleksandra, Elena Sinkiewicz-Darol, Olga Barbarska, Urszula Bernatowicz-Lojko, Maria Katarzyna Borszewska-Kornacka, and Johannes B. van Goudoever.
2019. "Innovative Techniques of Processing Human Milk to Preserve Key Components" Nutrients 11, no. 5: 1169.
https://doi.org/10.3390/nu11051169
APA Style
Wesolowska, A., Sinkiewicz-Darol, E., Barbarska, O., Bernatowicz-Lojko, U., Borszewska-Kornacka, M. K., & van Goudoever, J. B.
(2019). Innovative Techniques of Processing Human Milk to Preserve Key Components. Nutrients, 11(5), 1169.
https://doi.org/10.3390/nu11051169