Cattaneo, C.; Riso, P.; Laureati, M.; Gargari, G.; Pagliarini, E.
Exploring Associations between Interindividual Differences in Taste Perception, Oral Microbiota Composition, and Reported Food Intake. Nutrients 2019, 11, 1167.
https://doi.org/10.3390/nu11051167
AMA Style
Cattaneo C, Riso P, Laureati M, Gargari G, Pagliarini E.
Exploring Associations between Interindividual Differences in Taste Perception, Oral Microbiota Composition, and Reported Food Intake. Nutrients. 2019; 11(5):1167.
https://doi.org/10.3390/nu11051167
Chicago/Turabian Style
Cattaneo, Camilla, Patrizia Riso, Monica Laureati, Giorgio Gargari, and Ella Pagliarini.
2019. "Exploring Associations between Interindividual Differences in Taste Perception, Oral Microbiota Composition, and Reported Food Intake" Nutrients 11, no. 5: 1167.
https://doi.org/10.3390/nu11051167
APA Style
Cattaneo, C., Riso, P., Laureati, M., Gargari, G., & Pagliarini, E.
(2019). Exploring Associations between Interindividual Differences in Taste Perception, Oral Microbiota Composition, and Reported Food Intake. Nutrients, 11(5), 1167.
https://doi.org/10.3390/nu11051167