Activity-Guided Fractionation of Red Fruit Extracts for the Identification of Compounds Influencing Glucose Metabolism
Ostberg-Potthoff, J.J.; Berger, K.; Richling, E.; Winterhalter, P. Activity-Guided Fractionation of Red Fruit Extracts for the Identification of Compounds Influencing Glucose Metabolism. Nutrients 2019, 11, 1166. https://doi.org/10.3390/nu11051166
Ostberg-Potthoff JJ, Berger K, Richling E, Winterhalter P. Activity-Guided Fractionation of Red Fruit Extracts for the Identification of Compounds Influencing Glucose Metabolism. Nutrients. 2019; 11(5):1166. https://doi.org/10.3390/nu11051166
Chicago/Turabian StyleOstberg-Potthoff, Johanna J., Kirsten Berger, Elke Richling, and Peter Winterhalter. 2019. "Activity-Guided Fractionation of Red Fruit Extracts for the Identification of Compounds Influencing Glucose Metabolism" Nutrients 11, no. 5: 1166. https://doi.org/10.3390/nu11051166