Order Article Reprints

Aldiss P, Lewis JE, Boocock DJ, Miles AK, Bloor I, Ebling FJP, Budge H, Symonds ME. Interscapular and Perivascular Brown Adipose Tissue Respond Differently to a Short-Term High-Fat Diet. Nutrients. 2019; 11(5):1065. https://doi.org/10.3390/nu11051065

Aldiss, Peter, Jo E. Lewis, David J. Boocock, Amanda K. Miles, Ian Bloor, Francis J. P. Ebling, Helen Budge, and Michael E. Symonds. 2019. "Interscapular and Perivascular Brown Adipose Tissue Respond Differently to a Short-Term High-Fat Diet" Nutrients 11, no. 5: 1065. https://doi.org/10.3390/nu11051065

Aldiss, P., Lewis, J. E., Boocock, D. J., Miles, A. K., Bloor, I., Ebling, F. J. P., Budge, H., & Symonds, M. E. (2019). Interscapular and Perivascular Brown Adipose Tissue Respond Differently to a Short-Term High-Fat Diet. Nutrients, 11(5), 1065. https://doi.org/10.3390/nu11051065