Consumption of Ready-to-Eat Cereal in Canada and Its Contribution to Nutrient Intake and Nutrient Density among Canadians
Vatanparast, H.; Islam, N.; Patil, R.P.; Shamloo, A.; Keshavarz, P.; Smith, J.; Chu, L.M.; Whiting, S. Consumption of Ready-to-Eat Cereal in Canada and Its Contribution to Nutrient Intake and Nutrient Density among Canadians. Nutrients 2019, 11, 1009. https://doi.org/10.3390/nu11051009
Vatanparast H, Islam N, Patil RP, Shamloo A, Keshavarz P, Smith J, Chu LM, Whiting S. Consumption of Ready-to-Eat Cereal in Canada and Its Contribution to Nutrient Intake and Nutrient Density among Canadians. Nutrients. 2019; 11(5):1009. https://doi.org/10.3390/nu11051009
Chicago/Turabian StyleVatanparast, Hassan, Naorin Islam, Rashmi P. Patil, Arash Shamloo, Pardis Keshavarz, Jessica Smith, Luan M. Chu, and Susan Whiting. 2019. "Consumption of Ready-to-Eat Cereal in Canada and Its Contribution to Nutrient Intake and Nutrient Density among Canadians" Nutrients 11, no. 5: 1009. https://doi.org/10.3390/nu11051009