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Open AccessEditorial

Tea in Health and Disease

Barbara Ann Karmanos Cancer Institute and Departments of Oncology, Pharmacology and Pathology, School of Medicine, Wayne State University, Detroit, MI 48201-2013, USA
Nutrients 2019, 11(4), 929; https://doi.org/10.3390/nu11040929
Received: 19 April 2019 / Accepted: 23 April 2019 / Published: 25 April 2019
(This article belongs to the Special Issue Tea in Health and Disease)
Note: In lieu of an abstract, this is an excerpt from the first page.

Tea, including green tea made from the leaves of the Camellia senenisis plant, is the second most consumed beverage worldwide after water, and is consumed by more than two-thirds of the world population [...] View Full-Text
MDPI and ACS Style

Dou, Q.P. Tea in Health and Disease. Nutrients 2019, 11, 929.

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