Molina-Hidalgo, C.; De-la-O, A.; Jurado-Fasoli, L.; Amaro-Gahete, F.J.; Castillo, M.J.
Beer or Ethanol Effects on the Body Composition Response to High-Intensity Interval Training. The BEER-HIIT Study. Nutrients 2019, 11, 909.
https://doi.org/10.3390/nu11040909
AMA Style
Molina-Hidalgo C, De-la-O A, Jurado-Fasoli L, Amaro-Gahete FJ, Castillo MJ.
Beer or Ethanol Effects on the Body Composition Response to High-Intensity Interval Training. The BEER-HIIT Study. Nutrients. 2019; 11(4):909.
https://doi.org/10.3390/nu11040909
Chicago/Turabian Style
Molina-Hidalgo, Cristina, Alejandro De-la-O, Lucas Jurado-Fasoli, Francisco J. Amaro-Gahete, and Manuel J. Castillo.
2019. "Beer or Ethanol Effects on the Body Composition Response to High-Intensity Interval Training. The BEER-HIIT Study" Nutrients 11, no. 4: 909.
https://doi.org/10.3390/nu11040909
APA Style
Molina-Hidalgo, C., De-la-O, A., Jurado-Fasoli, L., Amaro-Gahete, F. J., & Castillo, M. J.
(2019). Beer or Ethanol Effects on the Body Composition Response to High-Intensity Interval Training. The BEER-HIIT Study. Nutrients, 11(4), 909.
https://doi.org/10.3390/nu11040909