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Effects of Particle Size and Extraction Methods on Cocoa Bean Shell Functional Beverage
 
 

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Journal: Nutrients, 2019
Volume: 11
Number: 884

Article: Traceability of Functional Volatile Compounds Generated on Inoculated Cocoa Fermentation and Its Potential Health Benefits
Authors: by Jatziri Mota-Gutierrez, Letricia Barbosa-Pereira, Ilario Ferrocino and Luca Cocolin
Link: https://www.mdpi.com/2072-6643/11/4/884

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