Hurtado-Barroso, S.; MartÃnez-Huélamo, M.; Rinaldi de Alvarenga, J.F.; Quifer-Rada, P.; Vallverdú-Queralt, A.; Pérez-Fernández, S.; Lamuela-Raventós, R.M.
Acute Effect of a Single Dose of Tomato Sofrito on Plasmatic Inflammatory Biomarkers in Healthy Men. Nutrients 2019, 11, 851.
https://doi.org/10.3390/nu11040851
AMA Style
Hurtado-Barroso S, MartÃnez-Huélamo M, Rinaldi de Alvarenga JF, Quifer-Rada P, Vallverdú-Queralt A, Pérez-Fernández S, Lamuela-Raventós RM.
Acute Effect of a Single Dose of Tomato Sofrito on Plasmatic Inflammatory Biomarkers in Healthy Men. Nutrients. 2019; 11(4):851.
https://doi.org/10.3390/nu11040851
Chicago/Turabian Style
Hurtado-Barroso, Sara, Miriam MartÃnez-Huélamo, Jose Fernando Rinaldi de Alvarenga, Paola Quifer-Rada, Anna Vallverdú-Queralt, Silvia Pérez-Fernández, and Rosa M. Lamuela-Raventós.
2019. "Acute Effect of a Single Dose of Tomato Sofrito on Plasmatic Inflammatory Biomarkers in Healthy Men" Nutrients 11, no. 4: 851.
https://doi.org/10.3390/nu11040851
APA Style
Hurtado-Barroso, S., MartÃnez-Huélamo, M., Rinaldi de Alvarenga, J. F., Quifer-Rada, P., Vallverdú-Queralt, A., Pérez-Fernández, S., & Lamuela-Raventós, R. M.
(2019). Acute Effect of a Single Dose of Tomato Sofrito on Plasmatic Inflammatory Biomarkers in Healthy Men. Nutrients, 11(4), 851.
https://doi.org/10.3390/nu11040851