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Journal: Nutrients, 2019
Volume: 11
Number: 833

Article: The Germ Fraction Inhibits Iron Bioavailability of Maize: Identification of an Approach to Enhance Maize Nutritional Quality via Processing and Breeding
Authors: by Raymond Glahn, Elad Tako and Michael A. Gore
Link: https://www.mdpi.com/2072-6643/11/4/833

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