Solah, V.A.; Kerr, D.A.; Irawati, D.; Hunt, W.; Meng, X.; Gahler, R.J.; Fenton, H.K.; Johnson, S.K.; James, A.P.; Wood, S.
Effect of PolyGlycopleX (PGX) Consumption on Blood Lipid Profiles in Healthy, Low CVD Risk Overweight Adults. Nutrients 2019, 11, 717.
https://doi.org/10.3390/nu11040717
AMA Style
Solah VA, Kerr DA, Irawati D, Hunt W, Meng X, Gahler RJ, Fenton HK, Johnson SK, James AP, Wood S.
Effect of PolyGlycopleX (PGX) Consumption on Blood Lipid Profiles in Healthy, Low CVD Risk Overweight Adults. Nutrients. 2019; 11(4):717.
https://doi.org/10.3390/nu11040717
Chicago/Turabian Style
Solah, Vicky A., Deborah A. Kerr, Deasy Irawati, Wendy Hunt, Xingqiong Meng, Roland J. Gahler, Haelee K. Fenton, Stuart K. Johnson, Anthony P. James, and Simon Wood.
2019. "Effect of PolyGlycopleX (PGX) Consumption on Blood Lipid Profiles in Healthy, Low CVD Risk Overweight Adults" Nutrients 11, no. 4: 717.
https://doi.org/10.3390/nu11040717
APA Style
Solah, V. A., Kerr, D. A., Irawati, D., Hunt, W., Meng, X., Gahler, R. J., Fenton, H. K., Johnson, S. K., James, A. P., & Wood, S.
(2019). Effect of PolyGlycopleX (PGX) Consumption on Blood Lipid Profiles in Healthy, Low CVD Risk Overweight Adults. Nutrients, 11(4), 717.
https://doi.org/10.3390/nu11040717