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Journal: Nutrients, 2019
Volume: 11
Number: 712
712
Article: A Durum Wheat Variety-Based Product Is Effective in Reducing Symptoms in Patients with Non-Celiac Gluten Sensitivity: A Double-Blind Randomized Cross-Over Trial
Authors: by Gianluca Ianiro, Gianenrico Rizzatti, Marco Napoli, Maria Valeria Matteo, Emanuele Rinninella, Vincenzina Mora, Caterina Fanali, Alessia Leonetti, Stefano Benedettelli, Maria Cristina Mele, Giovanni Cammarota and Antonio Gasbarrini
Link: https://www.mdpi.com/2072-6643/11/4/712

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