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Journal: Nutrients, 2019
Volume: 11
Number: 547
547
Article: Human Gut Microbiome Response Induced by Fermented Dairy Product Intake in Healthy Volunteers
Authors: by Olesya Volokh, Natalia Klimenko, Yulia Berezhnaya, Alexander Tyakht, Polina Nesterova, Anna Popenko and Dmitry Alexeev
Link: https://www.mdpi.com/2072-6643/11/3/547

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