Order Article Reprints

Wacoo AP, Mukisa IM, Meeme R, Byakika S, Wendiro D, Sybesma W, Kort R. Probiotic Enrichment and Reduction of Aflatoxins in a Traditional African Maize-Based Fermented Food. Nutrients. 2019; 11(2):265. https://doi.org/10.3390/nu11020265

Wacoo, Alex Paul, Ivan Muzira Mukisa, Rehema Meeme, Stellah Byakika, Deborah Wendiro, Wilbert Sybesma, and Remco Kort. 2019. "Probiotic Enrichment and Reduction of Aflatoxins in a Traditional African Maize-Based Fermented Food" Nutrients 11, no. 2: 265. https://doi.org/10.3390/nu11020265

Wacoo, A. P., Mukisa, I. M., Meeme, R., Byakika, S., Wendiro, D., Sybesma, W., & Kort, R. (2019). Probiotic Enrichment and Reduction of Aflatoxins in a Traditional African Maize-Based Fermented Food. Nutrients, 11(2), 265. https://doi.org/10.3390/nu11020265