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Journal: Nutrients, 2019
Volume: 11
Number: 217
Article:
Impact of Grain Sorghum Polyphenols on Microbiota of Normal Weight and Overweight/Obese Subjects during In Vitro Fecal Fermentation
Authors:
by
Danielle Ashley, Daya Marasini, Cindi Brownmiller, Jung Ae Lee, Franck Carbonero and Sun-Ok Lee
Link:
https://www.mdpi.com/2072-6643/11/2/217
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