Ciuris, C.;                     Lynch, H.M.;                     Wharton, C.;                     Johnston, C.S.    
        A Comparison of Dietary Protein Digestibility, Based on DIAAS Scoring, in Vegetarian and Non-Vegetarian Athletes. Nutrients 2019, 11, 3016.
    https://doi.org/10.3390/nu11123016
    AMA Style
    
                                Ciuris C,                                 Lynch HM,                                 Wharton C,                                 Johnston CS.        
                A Comparison of Dietary Protein Digestibility, Based on DIAAS Scoring, in Vegetarian and Non-Vegetarian Athletes. Nutrients. 2019; 11(12):3016.
        https://doi.org/10.3390/nu11123016
    
    Chicago/Turabian Style
    
                                Ciuris, Corinne,                                 Heidi M. Lynch,                                 Christopher Wharton,                                 and Carol S. Johnston.        
                2019. "A Comparison of Dietary Protein Digestibility, Based on DIAAS Scoring, in Vegetarian and Non-Vegetarian Athletes" Nutrients 11, no. 12: 3016.
        https://doi.org/10.3390/nu11123016
    
    APA Style
    
                                Ciuris, C.,                                 Lynch, H. M.,                                 Wharton, C.,                                 & Johnston, C. S.        
        
        (2019). A Comparison of Dietary Protein Digestibility, Based on DIAAS Scoring, in Vegetarian and Non-Vegetarian Athletes. Nutrients, 11(12), 3016.
        https://doi.org/10.3390/nu11123016