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Nutrients
Volume 11
Issue 12
10.3390/nu11122925
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Article

Perceived Barriers to Fruit and Vegetable Gardens in Early Years Settings in England: Results from a Cross-Sectional Survey of Nurseries

by
Sara E Benjamin-Neelon
1,2,*,
Amelie A Hecht
3,
Thomas Burgoine
2 and
Jean Adams
2
1
Department of Health, Behavior and Society, 615 North Wolfe Street, Johns Hopkins University, Baltimore, MD 21205, USA
2
UKCRC Centre for Diet and Activity Research (CEDAR), MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Box 285, Institute of Metabolic Science, Cambridge Biomedical Campus, Cambridge CB2 0QQ, UK
3
Department of Health Policy and Management, 624 North Broadway, Johns Hopkins University, Baltimore, MD 21205, USA
*
Author to whom correspondence should be addressed.
Nutrients 2019, 11(12), 2925; https://doi.org/10.3390/nu11122925
Received: 4 November 2019 / Revised: 22 November 2019 / Accepted: 27 November 2019 / Published: 3 December 2019
(This article belongs to the Special Issue Environmental Influences on Dietary Intake of Children and Adolescents)
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Abstract

Garden-based interventions may increase child intake of fruits and vegetables and offset food costs, but few have been conducted in early care and education (ECE). This study assessed whether nurseries were interested in and perceived any barriers to growing fruits and vegetables. Surveys were mailed to a cross-sectional sample of nurseries in 2012–2013 throughout England. Nurseries were stratified based on socioeconomic status as most, middle, or least deprived areas. We fit logistic regression models to assess the odds of nurseries interested in growing fruits and vegetables and perceiving any barriers, by deprivation tertile. A total of 851 surveys were returned (54% response). Most nurseries (81%) were interested in growing fruits and vegetables. After adjustment, there was no difference in interest in the middle (OR 1.55; CI 0.84, 2.78; p = 0.16) or most (OR 1.05; CI 0.62, 1.78; p = 0.87) deprived areas, compared to the least deprived. Nurseries reported barriers to growing fruits and vegetables, including space (42%), expertise (26%), and time (16%). Those in the most deprived areas were more likely to report space as a barrier (OR 2.02; 95% CI 1.12, 3.66; p = 0.02). Nurseries in the most deprived areas may need creative solutions for growing fruits and vegetables in small spaces. View Full-Text
Keywords: Child Care; Early Care and Education; Gardens; Produce Child Care; Early Care and Education; Gardens; Produce
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited
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MDPI and ACS Style

Benjamin-Neelon, S.E.; Hecht, A.A.; Burgoine, T.; Adams, J. Perceived Barriers to Fruit and Vegetable Gardens in Early Years Settings in England: Results from a Cross-Sectional Survey of Nurseries. Nutrients 2019, 11, 2925. https://doi.org/10.3390/nu11122925

AMA Style

Benjamin-Neelon SE, Hecht AA, Burgoine T, Adams J. Perceived Barriers to Fruit and Vegetable Gardens in Early Years Settings in England: Results from a Cross-Sectional Survey of Nurseries. Nutrients. 2019; 11(12):2925. https://doi.org/10.3390/nu11122925

Chicago/Turabian Style

Benjamin-Neelon, Sara E., Amelie A. Hecht, Thomas Burgoine, and Jean Adams. 2019. "Perceived Barriers to Fruit and Vegetable Gardens in Early Years Settings in England: Results from a Cross-Sectional Survey of Nurseries" Nutrients 11, no. 12: 2925. https://doi.org/10.3390/nu11122925

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