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Journal: Nutrients, 2019
Volume: 11
Number: 2613

Article: Amino Acid Availability of a Dairy and Vegetable Protein Blend Compared to Single Casein, Whey, Soy, and Pea Proteins: A Double-Blind, Cross-Over Trial
Authors: by Jue Liu, Marianne Klebach, Monique Visser and Zandrie Hofman
Link: https://www.mdpi.com/2072-6643/11/11/2613

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