The Association between Dietary Inflammatory Index (DII) and Cancer Risk in Korea: A Prospective Cohort Study within the KoGES-HEXA Study
Ryu, I.; Kwon, M.; Sohn, C.; Shivappa, N.; Hébert, J.R.; Na, W.; Kim, M.K. The Association between Dietary Inflammatory Index (DII) and Cancer Risk in Korea: A Prospective Cohort Study within the KoGES-HEXA Study. Nutrients 2019, 11, 2560. https://doi.org/10.3390/nu11112560
Ryu I, Kwon M, Sohn C, Shivappa N, Hébert JR, Na W, Kim MK. The Association between Dietary Inflammatory Index (DII) and Cancer Risk in Korea: A Prospective Cohort Study within the KoGES-HEXA Study. Nutrients. 2019; 11(11):2560. https://doi.org/10.3390/nu11112560
Chicago/Turabian StyleRyu, Injeong; Kwon, Minji; Sohn, Cheongmin; Shivappa, Nitin; Hébert, James R.; Na, Woori; Kim, Mi K. 2019. "The Association between Dietary Inflammatory Index (DII) and Cancer Risk in Korea: A Prospective Cohort Study within the KoGES-HEXA Study" Nutrients 11, no. 11: 2560. https://doi.org/10.3390/nu11112560