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Review

Short Chain Fatty Acids and Fecal Microbiota Abundance in Humans with Obesity: A Systematic Review and Meta-Analysis

by 1, 2 and 3,*
1
Department of Family Practice and Community Health, Ajou University School of Medicine, Suwon, Gyeonggi-do 16499, Korea
2
Center for Healthy Aging and Development Studies and Raissun Institute for Advanced Studies, National School of Development, Peking University, Beijing 100871, China
3
Department of Family Medicine, Uijeongbu St. Mary’s Hospital, College of Medicine, The Catholic University of Korea, 271, Cheonbo-Ro 11765, Uijeongbu-si, Gyeonggi-do, 11765, Korea
*
Author to whom correspondence should be addressed.
Nutrients 2019, 11(10), 2512; https://doi.org/10.3390/nu11102512
Received: 7 September 2019 / Revised: 9 October 2019 / Accepted: 17 October 2019 / Published: 18 October 2019
There have been mixed results regarding the relationship among short chain fatty acids (SCFAs), microbiota, and obesity in human studies. We selected studies that provided data on SCFA levels or fecal microbiota abundance in obese and nonobese individuals and then combined the published estimates using a random-effects meta-analysis. Obese individuals had significantly higher fecal concentrations of acetate (SMD (standardized mean differences) = 0.87, 95% CI (confidence interva) = 0.24–1.50, I2 (I–squared) = 88.5), propionate (SMD = 0.86, 95% CI = 0.35–1.36, I2 = 82.3%), and butyrate (SMD = 0.78, 95% CI = 0.29–1.27, I2 = 81.7%) than nonobese controls. The subgroup analyses showed no evidence of heterogeneity among obese individuals with a BMI >30 kg/m2 (I2 = 0.0%). At the phylum level, the abundance of fecal microbiota was reduced in obese compared to nonobese individuals, but the difference was not statistically significant (Bacteroidetes phylum, SMD = −0.36, 95% CI = −0.73–0.01; Firmicutes phylum, SMD = −0.10, 95% CI = −0.31–0.10). The currently available human case-control studies show that obesity is associated with high levels of SCFA but not gut microbiota richness at the phylum level. Additional well-designed studies with a considerable sample size are needed to clarify whether this association is causal, but it is also necessary to identify additional contributors to SCFA production, absorption, and excretion in humans. View Full-Text
Keywords: obesity; microbiome; feces; colon; humans; systematic review obesity; microbiome; feces; colon; humans; systematic review
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MDPI and ACS Style

Kim, K.N.; Yao, Y.; Ju, S.Y. Short Chain Fatty Acids and Fecal Microbiota Abundance in Humans with Obesity: A Systematic Review and Meta-Analysis. Nutrients 2019, 11, 2512. https://doi.org/10.3390/nu11102512

AMA Style

Kim KN, Yao Y, Ju SY. Short Chain Fatty Acids and Fecal Microbiota Abundance in Humans with Obesity: A Systematic Review and Meta-Analysis. Nutrients. 2019; 11(10):2512. https://doi.org/10.3390/nu11102512

Chicago/Turabian Style

Kim, Kyu N., Yao Yao, and Sang Y. Ju 2019. "Short Chain Fatty Acids and Fecal Microbiota Abundance in Humans with Obesity: A Systematic Review and Meta-Analysis" Nutrients 11, no. 10: 2512. https://doi.org/10.3390/nu11102512

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