Effects of Long-Versus Short-Term Exposure to the Mediterranean Diet on Skin Microvascular Function and Quality of Life of Healthy Adults in Greece and the UK
Klonizakis, M.; Grammatikopoulou, M.G.; Theodoridis, X.; Milner, M.; Liu, Y.; Chourdakis, M. Effects of Long-Versus Short-Term Exposure to the Mediterranean Diet on Skin Microvascular Function and Quality of Life of Healthy Adults in Greece and the UK. Nutrients 2019, 11, 2487. https://doi.org/10.3390/nu11102487
Klonizakis M, Grammatikopoulou MG, Theodoridis X, Milner M, Liu Y, Chourdakis M. Effects of Long-Versus Short-Term Exposure to the Mediterranean Diet on Skin Microvascular Function and Quality of Life of Healthy Adults in Greece and the UK. Nutrients. 2019; 11(10):2487. https://doi.org/10.3390/nu11102487
Chicago/Turabian StyleKlonizakis, Markos, Maria G. Grammatikopoulou, Xenophon Theodoridis, Marianne Milner, Yingshan Liu, and Michael Chourdakis. 2019. "Effects of Long-Versus Short-Term Exposure to the Mediterranean Diet on Skin Microvascular Function and Quality of Life of Healthy Adults in Greece and the UK" Nutrients 11, no. 10: 2487. https://doi.org/10.3390/nu11102487