Article Versions Notes

Klonizakis M, Grammatikopoulou MG, Theodoridis X, Milner M, Liu Y, Chourdakis M. Effects of Long-Versus Short-Term Exposure to the Mediterranean Diet on Skin Microvascular Function and Quality of Life of Healthy Adults in Greece and the UK. Nutrients. 2019; 11(10):2487. https://doi.org/10.3390/nu11102487

Klonizakis, Markos, Maria G. Grammatikopoulou, Xenophon Theodoridis, Marianne Milner, Yingshan Liu, and Michael Chourdakis. 2019. "Effects of Long-Versus Short-Term Exposure to the Mediterranean Diet on Skin Microvascular Function and Quality of Life of Healthy Adults in Greece and the UK" Nutrients 11, no. 10: 2487. https://doi.org/10.3390/nu11102487

Klonizakis, M., Grammatikopoulou, M. G., Theodoridis, X., Milner, M., Liu, Y., & Chourdakis, M. (2019). Effects of Long-Versus Short-Term Exposure to the Mediterranean Diet on Skin Microvascular Function and Quality of Life of Healthy Adults in Greece and the UK. Nutrients, 11(10), 2487. https://doi.org/10.3390/nu11102487