Partearroyo, T.; Samaniego-Vaesken, M.d.L.; Ruiz, E.; Aranceta-Bartrina, J.; Gil, Á.; González-Gross, M.; Ortega, R.M.; Serra-Majem, L.; Varela-Moreiras, G.
Sodium Intake from Foods Exceeds Recommended Limits in the Spanish Population: The ANIBES Study. Nutrients 2019, 11, 2451.
https://doi.org/10.3390/nu11102451
AMA Style
Partearroyo T, Samaniego-Vaesken MdL, Ruiz E, Aranceta-Bartrina J, Gil Á, González-Gross M, Ortega RM, Serra-Majem L, Varela-Moreiras G.
Sodium Intake from Foods Exceeds Recommended Limits in the Spanish Population: The ANIBES Study. Nutrients. 2019; 11(10):2451.
https://doi.org/10.3390/nu11102451
Chicago/Turabian Style
Partearroyo, Teresa, Mª de Lourdes Samaniego-Vaesken, Emma Ruiz, Javier Aranceta-Bartrina, Ángel Gil, Marcela González-Gross, Rosa M. Ortega, Lluis Serra-Majem, and Gregorio Varela-Moreiras.
2019. "Sodium Intake from Foods Exceeds Recommended Limits in the Spanish Population: The ANIBES Study" Nutrients 11, no. 10: 2451.
https://doi.org/10.3390/nu11102451
APA Style
Partearroyo, T., Samaniego-Vaesken, M. d. L., Ruiz, E., Aranceta-Bartrina, J., Gil, Á., González-Gross, M., Ortega, R. M., Serra-Majem, L., & Varela-Moreiras, G.
(2019). Sodium Intake from Foods Exceeds Recommended Limits in the Spanish Population: The ANIBES Study. Nutrients, 11(10), 2451.
https://doi.org/10.3390/nu11102451