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Conde C, Escribano BM, Luque E, Feijóo M, Caballero-Villarraso J, Valdelvira ME, Ochoa-Sepúlveda JJ, Lillo R, Paz E, Santamaría A, et al. Extra-Virgin Olive Oil Modifies the Changes Induced in Non-Nervous Organs and Tissues by Experimental Autoimmune Encephalomyelitis Models. Nutrients. 2019; 11(10):2448. https://doi.org/10.3390/nu11102448

Conde, Cristina, Begoña M. Escribano, Evelio Luque, Montserrat Feijóo, Javier Caballero-Villarraso, Manuel E. Valdelvira, Juan J. Ochoa-Sepúlveda, Rafael Lillo, Elier Paz, Abel Santamaría, and et al. 2019. "Extra-Virgin Olive Oil Modifies the Changes Induced in Non-Nervous Organs and Tissues by Experimental Autoimmune Encephalomyelitis Models" Nutrients 11, no. 10: 2448. https://doi.org/10.3390/nu11102448

Conde, C., Escribano, B. M., Luque, E., Feijóo, M., Caballero-Villarraso, J., Valdelvira, M. E., Ochoa-Sepúlveda, J. J., Lillo, R., Paz, E., Santamaría, A., Agüera, E., & Túnez, I. (2019). Extra-Virgin Olive Oil Modifies the Changes Induced in Non-Nervous Organs and Tissues by Experimental Autoimmune Encephalomyelitis Models. Nutrients, 11(10), 2448. https://doi.org/10.3390/nu11102448