Order Article Reprints

Navarro-Hortal MD, Ramírez-Tortosa CL, Varela-López A, Romero-Márquez JM, Ochoa JJ, Ramírez-Tortosa M, Forbes-Hernández TY, Granados-Principal S, Battino M, Quiles JL. Heart Histopathology and Mitochondrial Ultrastructure in Aged Rats Fed for 24 Months on Different Unsaturated Fats (Virgin Olive Oil, Sunflower Oil or Fish Oil) and Affected by Different Longevity. Nutrients. 2019; 11(10):2390. https://doi.org/10.3390/nu11102390

Navarro-Hortal, María D., César L. Ramírez-Tortosa, Alfonso Varela-López, José M. Romero-Márquez, Julio J. Ochoa, MCarmen Ramírez-Tortosa, Tamara Y. Forbes-Hernández, Sergio Granados-Principal, Maurizio Battino, and José L. Quiles. 2019. "Heart Histopathology and Mitochondrial Ultrastructure in Aged Rats Fed for 24 Months on Different Unsaturated Fats (Virgin Olive Oil, Sunflower Oil or Fish Oil) and Affected by Different Longevity" Nutrients 11, no. 10: 2390. https://doi.org/10.3390/nu11102390

Navarro-Hortal, M. D., Ramírez-Tortosa, C. L., Varela-López, A., Romero-Márquez, J. M., Ochoa, J. J., Ramírez-Tortosa, M., Forbes-Hernández, T. Y., Granados-Principal, S., Battino, M., & Quiles, J. L. (2019). Heart Histopathology and Mitochondrial Ultrastructure in Aged Rats Fed for 24 Months on Different Unsaturated Fats (Virgin Olive Oil, Sunflower Oil or Fish Oil) and Affected by Different Longevity. Nutrients, 11(10), 2390. https://doi.org/10.3390/nu11102390