Article Versions Notes

Olza J, Martínez de Victoria E, Aranceta-Bartrina J, González-Gross M, Ortega RM, Serra-Majem L, Varela-Moreiras G, Gil Á. Adequacy of Critical Nutrients Affecting the Quality of the Spanish Diet in the ANIBES Study. Nutrients. 2019; 11(10):2328. https://doi.org/10.3390/nu11102328

Olza, Josune, Emilio Martínez de Victoria, Javier Aranceta-Bartrina, Marcela González-Gross, Rosa M. Ortega, Lluis Serra-Majem, Gregorio Varela-Moreiras, and Ángel Gil. 2019. "Adequacy of Critical Nutrients Affecting the Quality of the Spanish Diet in the ANIBES Study" Nutrients 11, no. 10: 2328. https://doi.org/10.3390/nu11102328

Olza, J., Martínez de Victoria, E., Aranceta-Bartrina, J., González-Gross, M., Ortega, R. M., Serra-Majem, L., Varela-Moreiras, G., & Gil, Á. (2019). Adequacy of Critical Nutrients Affecting the Quality of the Spanish Diet in the ANIBES Study. Nutrients, 11(10), 2328. https://doi.org/10.3390/nu11102328