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Journal: Nutrients, 2019
Volume: 11
Number: 2280

Article: Reduced Salivary Mucin Binding and Glycosylation in Older Adults Influences Taste in an In Vitro Cell Model
Authors: by Rose-Anna G. Pushpass, Nicola Pellicciotta, Charles Kelly, Gordon Proctor and Guy H. Carpenter
Link: https://www.mdpi.com/2072-6643/11/10/2280

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