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Journal: Nutrients, 2019
Volume: 11
Number: 136
Article:
Exposure to Different Amounts of Dietary Gluten in Patients with Non-Celiac Gluten Sensitivity (NCGS): An Exploratory Study
Authors:
by
Leda Roncoroni, Karla A. Bascuñán, Maurizio Vecchi, Luisa Doneda, Maria T. Bardella, Vincenza Lombardo, Alice Scricciolo, Federica Branchi and Luca Elli
Link:
https://www.mdpi.com/2072-6643/11/1/136
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