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Journal: Nutrients, 2019
Volume: 11
Number: 107
Article:
Identification of Six Phytochemical Compounds from Asparagus officinalis L. Root Cultivars from New Zealand and China Using UAE-SPE-UPLC-MS/MS: Effects of Extracts on H2O2-Induced Oxidative Stress
Authors:
by
Hongxia Zhang, John Birch, Jinjin Pei, Isam A. Mohamed Ahmed, Haiyan Yang, George Dias, A. M. Abd El-Aty and Alaa El-Din Bekhit
Link:
https://www.mdpi.com/2072-6643/11/1/107
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