Article Versions Notes

Zhang H, Birch J, Pei J, Mohamed Ahmed IA, Yang H, Dias G, Abd El-Aty AM, Bekhit AE-D. Identification of Six Phytochemical Compounds from Asparagus officinalis L. Root Cultivars from New Zealand and China Using UAE-SPE-UPLC-MS/MS: Effects of Extracts on H₂O₂-Induced Oxidative Stress. Nutrients. 2019; 11(1):107. https://doi.org/10.3390/nu11010107

Zhang, Hongxia, John Birch, Jinjin Pei, Isam A. Mohamed Ahmed, Haiyan Yang, George Dias, A. M. Abd El-Aty, and Alaa El-Din Bekhit. 2019. "Identification of Six Phytochemical Compounds from Asparagus officinalis L. Root Cultivars from New Zealand and China Using UAE-SPE-UPLC-MS/MS: Effects of Extracts on H₂O₂-Induced Oxidative Stress" Nutrients 11, no. 1: 107. https://doi.org/10.3390/nu11010107

Zhang, H., Birch, J., Pei, J., Mohamed Ahmed, I. A., Yang, H., Dias, G., Abd El-Aty, A. M., & Bekhit, A. E.-D. (2019). Identification of Six Phytochemical Compounds from Asparagus officinalis L. Root Cultivars from New Zealand and China Using UAE-SPE-UPLC-MS/MS: Effects of Extracts on H₂O₂-Induced Oxidative Stress. Nutrients, 11(1), 107. https://doi.org/10.3390/nu11010107